Combine over heat, stirring only until sugar is dissolved.

Cook until hard ball stage (265°).

Let cool, then add peanut butter.

Stir thoroughly.

Shape into rolls ¾” thick and 1” long.

Set aside.

Cook corn syrup and sugar together until hard ball stage (265°).

Then dip candy from Part 1 into this and roll in peanuts while still hot.

Melt dipping chocolate in top of double boiler.

Dip rolls into melted chocolate and drop on waxed paper