Orange Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 3 T. baking powder
- ½ tsp. salt
- 1 T. grated orange peel
- ¾ cup milk
- ¼ cup orange juice
- 1 egg beaten
- ¼ cup ½ stick butter melted
Instructions
- Preheat the oven to 425°.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange peel.
- In a medium bowl, mix together the milk, orange juice, egg, and melted butter.
- Make a well in the center of the flour mixture and then add the liquid mixture all at once into the well.
- Stir just until moistened.
- Do not overmix.
- Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
- Remove the muffins from the pan and cool on a wire rack.