A simple yet elegant dessert of caramelized oranges, with a rich, smooth caramel topping that adds a beautiful contrast to the fruit's freshness.
Caramelized Oranges
A simple yet elegant dessert of caramelized oranges, with a rich, smooth caramel topping that adds a beautiful contrast to the fruit’s freshness.
Equipment
- Fruit dish
- heavy-based frying pan
Ingredients
- 6 oranges
- 160 g granulated sugar
Instructions
- Peel and finely slice the oranges, then arrange them in layers on a fruit dish.
- Place the sugar in a heavy-based frying pan.
- Do not stir; simply tilt the pan as the sugar begins to melt.
- Allow the sugar to melt and turn into a deep caramel color, tilting the pan to ensure even melting.
- From a height, pour the caramel evenly over the sliced oranges.
- Lift the pan up and down as you pour to create a thread-like effect with the caramel.
- Serve immediately in a decorative dish for a beautiful and impressive dessert.
Notes & Wine Advice
Serving Tip:
Serve chilled or at room temperature for the perfect sweet and tangy finish to any meal.
Wine Advice:
Pair with a light dessert wine such as a Moscato or a citrusy sparkling wine to complement the caramelized sweetness.
Nutrition values
Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Sugar: 28 g