Órzo Kaúto Voútyro
Buttered Orzo Delight
Ingredients
- ½ lb. orzo uncooked
- ½ cup butter or margarine
- 3 tbsp. grated Parmesan cheese*
Instructions
- Cook the orzo according to the directions on the package.
- Drain in a colander and set aside.
- While the orzo is cooking, melt the butter in a small saucepan over medium-high heat.
- Cook until the butter turns brown.
- Place the hot, drained orzo in a serving bowl.
- Pour the browned butter and Parmesan cheese over the orzo and stir to combine.
Notes & Wine Advice
Serve immediately.
Feel free to adjust the amount of Parmesan cheese according to your taste preference.
Wine Advice:
Pair this simple and flavorful Buttered Orzo Delight with a light and crisp Pinot Grigio or a Chardonnay. The wine’s acidity will complement the buttery richness of the dish, creating a delightful dining experience. Cheers!
Nutrition values
Calories: 340 kcal | koolhydraten: 34 g | Eiwitten: 7 g | Vet: 20 g | Suiker: 1 g