Oven Porcupine Meatballs

Oven Porcupine Meatballs

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Ingredients

Instructions

  • Heat oven to 350º.
  • Mix meat, rice, ½ cup water, onion, salts, garlic powder, and pepper.
  • Shape mixture into meatballs.
  • Place meatballs in ungreased, 8 x 8 x 2 baking dish.
  • Stir together remaining ingredients.
  • Pour over meatballs.
  • Cover with aluminum foil.
  • Bake 45
  • minutes; uncover and bake 15 minutes longer.
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Course; Beef