Pacifica Glazed Chicken Wings
Ingredients
- 3 pounds chicken wings
- 1/2 cup butter or margarine
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard
Instructions
- Arrange the chicken wings in a shallow baking pan.
- In a saucepan, heat butter, soy sauce, brown sugar, water, and dry mustard until the butter and sugar melt.
- Allow the mixture to cool.
- Pour the cooled marinade over the wings, ensuring they are well-coated.
- Marinate for at least 2 hours, turning the wings once or twice.
- Preheat the oven to 375°F.
- Bake the wings in the same pan for 1-1/4 to 1-1/2 hours, turning them occasionally.
- Drain the wings on paper towels before serving.
Notes & Wine Advice
Wine Advice:
Pair these Pacifica Glazed Chicken Wings with a crisp and slightly sweet white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the brown sugar in the glaze, creating a delightful balance. Enjoy!Nutrition values
Calories: 450 kcal | Carbohydrates: 35 g | Protein: 20 g | Fat: 25 g | Sugar: 30 g