Panna Cotta

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Panna Cotta

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Ingredients

  • 2 cups 500 ml Heavy cream
  • 1 Vanilla bean
  • 4 tsp 20 g Vanilla sugar
  • 3 tbsp 50 g Granulated sugar
  • 3 Sheets gelatin
  • 4 tsp 2 cl Amaretto

Instructions

  • Bring the heavy cream, vanilla bean, vanilla sugar, and granulated sugar to a boil and then simmer on low heat for about 10 minutes.
  • Remove the vanilla bean.
  • Add cold water to the gelatin, remove excess water, and dissolve in the warm cream.
  • Flavor with amaretto.
  • Fill individual serving sized molds and chill overnight.

Notes & Wine Advice

Garnish Recommendation:
fruit purée and sorbets
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Course; Cheese / Dessert
Cuisine; Austria / European