Paprika Chicken Legs with Brussels Sprouts
Equipment
- Measuring spoons
- Serving platter
- Tongs
Ingredients
- 2 chicken legs
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lb 450 g Brussels sprouts, trimmed and halved
- 1 teaspoon fresh or dried dill
Instructions
- Instructions
- Preheat the air fryer to 370°F (190°C).
- Season the chicken legs with the paprika, salt, and black pepper.
- Place the chicken legs in the air fryer basket.
- Cook for 10 minutes, then turn the chicken over and cook for another 10 minutes, or until fully cooked.
- Transfer the chicken to a plate and keep warm.
- Increase the air fryer temperature to 380°F (195°C).
- Place the Brussels sprouts in the basket and sprinkle with the dill.
- Cook for 15 minutes, shaking the basket halfway through, until tender and lightly browned.
- Serve the roasted Brussels sprouts alongside the paprika chicken legs.
Notes & Wine Advice
Recipe Notes
Trim any large Brussels sprouts in half so they cook evenly in the air fryer. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Add a drizzle of olive oil and a squeeze of fresh lemon juice over the Brussels sprouts before serving for extra flavor. If your air fryer is small, cook the vegetables in batches to allow proper air circulation.Wine Advice
A smooth Merlot pairs beautifully with the smoky paprika seasoning. A crisp Sauvignon Blanc offers a refreshing contrast to the roasted Brussels sprouts and chicken.Nutrition values
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About This Recipe
Paprika Chicken Legs with Brussels Sprouts is an easy air fryer dinner that combines juicy, paprika-seasoned chicken with perfectly roasted Brussels sprouts. Using just a handful of ingredients, this wholesome meal comes together quickly while delivering plenty of flavor. The air fryer keeps the chicken tender with crispy skin and gives the Brussels sprouts delicious caramelized edges, making this recipe ideal for busy weeknights.
Why You’ll Love Paprika Chicken Legs
This air fryer chicken legs recipe is simple, affordable, and requires very little preparation. The paprika creates a mild smoky flavor that complements both the chicken and the roasted Brussels sprouts. Because everything cooks in the air fryer, cleanup is quick while the vegetables stay tender with lightly crisp edges. Browse our Air Fryer Recipes, Chicken Recipes, Vegetable Recipes, American Recipes, and Weeknight Dinner Recipes for more easy meal ideas.
How To Make Air Fryer Chicken Legs
Season the chicken generously with paprika, salt, and pepper before cooking until the skin becomes crisp and the meat is fully cooked. While the chicken rests, roast the Brussels sprouts in the hotter air fryer until lightly browned and tender. Serving both together creates a balanced meal with very little effort.
Serving Paprika Chicken Legs
Serve these air fryer chicken legs with roasted potatoes, rice, mashed potatoes, or a fresh green salad. A squeeze of fresh lemon over the Brussels sprouts adds a bright finishing touch.
Storage Tips
Store leftover Paprika Chicken Legs with Brussels Sprouts in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to restore the crispy texture. For additional food safety guidance, visit the FDA Food Safety website.
This easy air fryer recipe proves that a few everyday ingredients are all you need to prepare a satisfying family dinner. Crispy chicken, flavorful seasoning, and roasted vegetables make it a dependable meal you’ll enjoy all year round.