Tender chicken legs seasoned with paprika, served with roasted Brussels sprouts for a simple, hearty meal.
Paprika-Spiced Chicken Legs with Roasted Brussels Sprouts
Tender chicken legs seasoned with paprika, served with roasted Brussels sprouts for a simple, hearty meal.
Equipment
Ingredients
- 2 chicken legs
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound Brussels sprouts
- 1 teaspoon dill fresh or dried
Instructions
- Preheat your Air Fryer to 370°F.
- Season the chicken legs with paprika, salt, and black pepper, then place them in the Air Fryer basket.
- Cook the chicken for 10 minutes, flip, and cook for an additional 10 minutes.
- Set aside.
- Increase the Air Fryer temperature to 380°F.
- Add the Brussels sprouts to the basket and sprinkle with dill.
- Cook the Brussels sprouts for 15 minutes, shaking the basket halfway through.
- Serve the Brussels sprouts with the reserved chicken legs and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied red wine like Merlot or a dry white wine such as Sauvignon Blanc to complement the paprika seasoning.
Nutrition values
Calories: 355 kcal | Carbohydrates: 5.3 g | Protein: 36.6 g | Sugar: 0.2 g