Hungarian Paprikash Stew is a rich and comforting dish made with tender chicken, a creamy paprika-infused sauce, and hearty vegetables. This flavorful stew is a classic Hungarian recipe that’s perfect for a cozy family dinner.
Hungarian Paprikash Stew
Hungarian Paprikash Stew is a rich and comforting dish made with tender chicken, a creamy paprika-infused sauce, and hearty vegetables. This flavorful stew is a classic Hungarian recipe that’s perfect for a cozy family dinner.
Equipment
- Large pot or Dutch oven, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Spoon, Wooden Spoon
Ingredients
- 4 boneless skinless chicken thighs, cut into chunks
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt or to taste
- 2 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chicken chunks and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same pot, add the diced onion and garlic.
- Sauté for 3-4 minutes, until softened and fragrant.
- Stir in the sweet paprika, smoked paprika, cumin, black pepper, and salt.
- Cook for another 1-2 minutes, allowing the spices to bloom.
- Add the chicken broth and diced tomatoes to the pot, scraping any browned bits from the bottom of the pot.
- Return the browned chicken to the pot.
- Bring the stew to a boil, then reduce the heat to low.
- Cover and simmer for 1 hour, stirring occasionally, until the chicken is tender and the flavors are well combined.
- Stir in the sour cream and heavy cream, then cook for an additional 5-10 minutes, allowing the stew to thicken and become creamy.
- Garnish with fresh parsley before serving.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with a side of egg noodles, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Wine Advice:
A medium-bodied red wine, such as a Hungarian Kékfrankos, or a dry white like Sauvignon Blanc, pairs beautifully with the rich flavors of the Paprikash Stew.
Voedingswaarden
Calories: 350 kcal | Carbohydrates: 12 g | Protein: 30 g | Fat: 22 g | Sugar: 7 g