Roasted Brussels sprouts are irresistible tossed with a little red wine vinegar and grated Parmesan cheese.
Parmesan Brussels Sprouts
Roasted Brussels sprouts are irresistible tossed with a little red wine vinegar and grated Parmesan cheese.
Instructions
3 Cups Or 4 Side-Dish Servings
- Preheat oven to 450°F.
- In large jelly-roll pan, toss 1¼ pounds thinly sliced Brussels sprouts, 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves, 1 thinly sliced garlic clove, ⅛ teaspoon salt, and ¼ teaspoon pepper.
- Spread evenly to make a single layer.
- Roast for 20 minutes, stirring once, until sprouts are browned.
- In medium bowl, toss sprouts with 1 teaspoon red wine vinegar and ¼ cup coarsely grated Parmesan.
Nutrition values
Calories: 145 kcal