Preheat the oven to 400 degrees.

Spray a large baking sheet with nonstick spray coating.

Set aside.

In a small bowl, stir together the oil, water, garlic, and Italian seasoning.

Set the wonton wrappers on the baking sheet in a single layer.

With your finger, spread the oil mixture over the wonton triangles.

(If the mixture begin to separate, stir again.

) Sprinkle with the cheese.

Bake for 3 to 4 minutes until the triangles have crisped.

Cool in pan on a wire rack, or serve warm.

Triangles will keep for up to a week in an airtight container.