Turkey tenderloins are small strips of the breast. Look for them with fresh turkey products in the meat case.
Parmesan Turkey Cutlets
Turkey tenderloins are small strips of the breast. Look for them with fresh turkey products in the meat case.
Ingredients
Makes 4 to 6 servings / Prep: 25 min., Cook: 4 min.
- ⅔ cup Italian-seasoned breadcrumbs
- ⅔ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon pepper
- 2 turkey breast tenderloins about 1½ pounds
- Olive oil
Instructions
- Combine first 4 ingredients; set aside.
- Cut tenderloins into 1-inch-thick slices.
- Place between 2 sheets of heavy-duty plastic wrap, and flatten to ¼-inch thickness, using a meat mallet or rolling pin.
- Brush both sides of turkey with olive oil; dredge in breadcrumb mixture.
- Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done.
- Repeat procedure with remaining turkey and oil.