Name: Peanut Butter Chocolate Fun Brownies
Prep time: 15 min
Cook time: 35 min
Ingredients: ½ cup butter or margarine; 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 6 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; ½ cup all-purpose flour; ¼ teaspoon baking powder; ⅛ teaspoon salt; 1⅓ cups REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme (divided, 8-oz. pkg.)

Preheat oven to 350°F (175°C).
Grease an 8- or 9-inch baking pan.
Place butter in a medium microwave-safe bowl and microwave on HIGH (100%) for 1 to 1½ minutes until melted.
Stir in sugar and vanilla.
Add eggs one at a time, beating well with a spoon after each addition.
Add cocoa and beat until well blended.
Stir in flour, baking powder, and salt until combined.
Set aside 2 tablespoons of baking pieces; stir the remaining pieces into the batter.
Spread the batter evenly into the prepared pan.
Bake for 30-35 minutes, or until brownies begin to pull away from the sides of the pan.
Cool completely in the pan on a wire rack.
Place the reserved 2 tablespoons of baking pieces in a small microwave-safe bowl.
Microwave on HIGH for 15 seconds, then stir.
If needed, microwave for an additional 15 seconds at a time, stirring after each heating, until the chocolate is melted and smooth.
Drizzle the melted chocolate over the brownies.
Refrigerate until the drizzle sets.
Cut into bars and serve.

Peanut Butter Chocolate Fun Brownies

Peanut Butter Chocolate Fun Brownies

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Tip:

Wine Advice:

Nutrition values

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