Cut peaches in half.

Pit and chop halves into slices.

Toss it with lemon juice in a bowl.

Sauté onions in oil until soft, then, add the garlic and cook stirring for a minute.

Add peaches, vinegar, brown sugar, and bourbon.

Bring it to boil and simmer uncovered, for 30 minutes, stirring occasionally.

Place in a blender and blend until smooth.

Place back into the pot.

Add tomato paste, Worcestershire, ginger, chili powder, and chipotle powder.

Season it with salt and pepper.

Bring to a boil and simmer in medium heat for 10 minutes, stirring.