Pecan Fingers

Annie Kleppe's old recipe
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Pecan Fingers

Annie Kleppe's old recipe
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Ingredients

  • 2 cups flour I use 1 ½ cups for a richer cookie
  • 1 tablespoon water
  • ¼ teaspoon salt
  • 1 cup butter
  • ½ cup chopped pecans
  • 2/3 cup powdered sugar
  • Cream together. Shape into fingers. Bake at 300º for 20 minutes. A good Christmas cookie.
  • Pecan Fingers
  • Harriet Stanley–I like this recipe better.
  • 2 ½ cups cake flour (or 2 cups if not using
  • vanilla cake flour)
  • salt
  • 1 cup butter
  • 2 cups chopped pecans
  • ½ cup powdered sugar
  • powdered sugar

Instructions

  • Combine flour, butter, ½ cup powdered sugar, vanilla, salt, and pecans.
  • Shape into fingers.
  • Bake at 400º for 10-12 minutes–watch.
  • Roll in powdered sugar while still warm.
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Course; Nuts