Pepinillos Rellenos de Anchoas

Anchovy-Stuffed Pickles
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Pepinillos Rellenos de Anchoas

Anchovy-Stuffed Pickles
Couverts1
Preparation 2 minutes
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Ingredients

  • 2 anchovy fillets
  • 1 very small dill gherkin halved lengthwise

Instructions

  • Place one anchovy fillet on top of one pickle half.
  • Cover with the other pickle half, creating a stuffed pickle, and secure with a toothpick.
  • Serve the stuffed pickles cold or at room temperature.
  • Enjoy this delightful and simple tapa!

Notes & Wine Advice

Wine Advice:

Pair these stuffed pickles with a crisp and dry white wine such as Sauvignon Blanc or Albariño. The acidity of the wine will complement the salty anchovies and the tangy pickles, creating a refreshing combination.

Nutrition values

Calories: 10 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g
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Course; Appetizer / Snack
Cuisine; European / Spain
Diets; Gluten-Free / Low Carb