Perfect Pumpkin Pie

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Perfect Pumpkin Pie

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Ingredients

Servings: 8 / Yield: 1 – 9 inch pie

  • 1 15 ounce can pumpkin
  • 1 14 ounce can EAGLE BRAND Sweetened
  • Condensed Milk
  • 2 large eggs large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 9 inch unbaked pie crust

Instructions

Step 1

  • Preheat oven to 425 degrees F.
  • Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
  • Pour into crust.
  • Bake 15 minutes.

Step 2

  • Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  • Cool.
  • Garnish as desired.
  • Store leftovers covered in refrigerator.
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Course; Pie