Pineapple ‘n’ Ham Sandwich Roll-Ups
Equipment
- plastic wrap
- Small bowl
Ingredients
- 6 corn tortillas about 6 inches
- 1 container 8 ounces cream cheese with pineapple, softened
- 1/4 cup chopped walnuts or pecans
- 1/8 tsp pumpkin pie spice or ground cinnamon
- 1 package 6 ounces thinly sliced ham (about 18 slices)
- 6-12 lettuce leaves
Instructions
- In small bowl, combine cream cheese, nuts and spice.
- Mix well.
- For each roll-up, briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute).
- Do not brown.
- Cool slightly.
- Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge.
- Lay 3 thin slices of ham, overlapping across center of tortilla.
- Top with 1 or 2 lettuce leaves.
- Roll up and wrap in plastic wrap.
Nutrition values
Calories: 272 kcal