Pineapple Shrimp Pizza
Equipment
- Baking sheet or pizza stone
- Bowl, medium
- Knife
- Paper towels
- Rolling Pin
Ingredients
- For the Pizza Base
- 1 gluten-free pizza crust
- 1 tablespoon extra-virgin olive oil
- For the Toppings
- 150 g tomato sauce
- 200 g raw shrimp peeled and deveined
- 100 g pineapple chunks drained
- 100 g mozzarella cheese shredded
- 1/2 red onion thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh cilantro chopped
- 1/2 teaspoon chilli flakes
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Pizza Base
- Preheat the oven to 220°C (425°F).
- Place the pizza crust on a baking sheet or preheated pizza stone.
- Brush the crust evenly with 1 tablespoon extra-virgin olive oil.
- Spread the tomato sauce in a thin layer over the crust.
- Prepare the Toppings
- Pat the shrimp and pineapple dry with paper towels.
- Place the shrimp in a medium bowl.
- Add the remaining tablespoon extra-virgin olive oil.
- Season lightly with salt and black pepper.
- Toss until evenly coated.
- Assemble and Bake
- Arrange the shrimp, pineapple, and red onion evenly over the tomato sauce.
- Sprinkle the mozzarella over the toppings.
- Bake for 12 to 15 minutes, or until the crust is golden, the cheese has melted, and the shrimp are opaque and fully cooked.
- Remove the pizza from the oven.
- Scatter the cilantro and chilli flakes over the top.
- Cut into four equal portions.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve with a mango salad, citrus-dressed green salad, grilled vegetables, or fresh tropical fruit. Lime wedges can be served alongside the pizza for an extra burst of acidity.Recipe Notes
Pat the shrimp and pineapple thoroughly dry before adding them to the pizza. Excess moisture can soften the crust. Use raw peeled shrimp of a similar size so they cook evenly, and remove the pizza only when the shrimp are opaque and completely cooked.Variations
Add sliced bell pepper, jalapeño, mango, or spring onion. Replace the mozzarella with Monterey Jack for a stronger flavour. Cooked shrimp may be used, but add them during the final 5 minutes to prevent overcooking.Storage
Store leftover pizza in an airtight container in the refrigerator for up to one day. Reheat it in a hot oven or dry frying pan until the crust is crisp and the shrimp are thoroughly heated. Do not repeatedly reheat seafood.Wine Advice
A chilled Sauvignon Blanc complements the shrimp, pineapple, and cilantro. A dry Riesling or crisp light beer is also suitable.Nutrition values
————————————————————————————————–
Pineapple shrimp pizza combines juicy seafood, sweet tropical fruit, melted mozzarella, tomato sauce, red onion, cilantro, and chilli flakes. The result is sweet, savoury, fresh, and gently spicy. A crisp gluten-free crust provides the base for this colourful fusion of Hawaiian-inspired toppings and Italian pizza traditions.
Sweet and Savoury Flavours
Shrimp have a mild flavour that works well with pineapple. The fruit adds sweetness and acidity, while red onion supplies a sharper contrast. Chilli flakes prevent the topping from becoming overly sweet, and fresh cilantro provides a bright finish after baking.
Mozzarella has a mild, creamy flavour that brings the different ingredients together without overpowering the shrimp. Tomato sauce adds savoury depth, but only a thin layer is needed. Too much sauce can dominate the pineapple and make the centre of the crust soft.
Explore more creative combinations among the pizza recipes or find other meal ideas in the shrimp recipes collection.
Preventing a Soggy Crust
Both shrimp and pineapple contain plenty of moisture. Drain the pineapple thoroughly and pat the pieces dry with kitchen paper. The shrimp should also be dried before being coated with olive oil and seasoning.
Arrange the toppings evenly without covering every part of the crust. Leaving small spaces helps moisture escape during baking. A preheated pizza stone produces the crispest base, although a sturdy metal baking sheet also works.
If the gluten-free crust is particularly soft, pre-bake it for three to five minutes before adding the sauce and toppings. This gives it enough structure to support the shrimp, fruit, vegetables, and cheese.
Cooking Shrimp Safely
Use peeled and deveined raw shrimp of approximately the same size. This ensures they cook evenly during the short baking time. The shrimp are ready when they become opaque and firm, with no translucent grey areas remaining.
Avoid using very large shrimp because they may require longer than the crust and cheese. Smaller or medium shrimp are easier to distribute and cook more evenly. If using previously cooked shrimp, add them during the final five minutes so they do not become dry and rubbery.
Keep raw seafood separate from ready-to-eat ingredients and clean knives, bowls, work surfaces, and hands thoroughly. Refrigerate shrimp until needed and store leftovers promptly. Additional information is available in the FDA safe food handling guidance.
Serving This Tropical Pizza
This tropical seafood pizza is particularly suitable for a summer meal, outdoor gathering, or relaxed family dinner. Serve it with mango salad, citrus-dressed greens, grilled vegetables, or fresh tropical fruit. Lime wedges provide extra acidity and can be squeezed over individual slices.
A chilled Sauvignon Blanc complements the fresh cilantro and shrimp while balancing the sweetness of the pineapple. A dry Riesling works well with the chilli flakes, while a crisp light beer is suitable for an informal meal.
For more recipes featuring fish and shellfish, visit the seafood collection.
Variations and Extra Toppings
Add thinly sliced bell pepper, spring onion, jalapeño, or mango for extra colour and flavour. Monterey Jack can replace the mozzarella when a stronger and slightly richer cheese is preferred. A small amount of smoked paprika gives the shrimp a warmer flavour.
For additional heat, increase the chilli flakes or add finely sliced fresh chilli after baking. Avoid using too many extra toppings because they can hide the shrimp and release additional moisture onto the crust.
Dietary Notes and Storage
Use a certified gluten-free pizza crust, tomato sauce, cheese, and seasonings when preparing the recipe for someone who must avoid gluten. The dish is suitable for pescatarians but not for people with shellfish or dairy allergies.
Store leftover pizza in an airtight container in the refrigerator for no more than one day. Reheat it once in a hot oven or dry frying pan until the shrimp are thoroughly heated and the base becomes crisp. Repeated reheating is not recommended.
With its sweet pineapple, savoury shrimp, melted cheese, and gentle chilli heat, pineapple shrimp pizza offers a colourful fusion meal that is especially enjoyable during summer.