There’s nothing more satisfying than ahearty bowl of beef stew! It’s baked, not simmered on the stovetop…no need towatch it.
Pioneer Beef Stew
There’s nothing more satisfying than ahearty bowl of beef stew! It’s baked, not simmered on the stovetop…no need towatch it.
Equipment
- Large bowl
Ingredients
- 14-1/2 oz. can petite diced tomatoes
- 1 c. water
- 3 T. quick-cooking tapioca uncooked
- 2 t. sugar
- 1-1/2 t. salt
- 1/2 t. pepper
- 1-1/2 lbs. stew beef cubed
- 3 to 4 potatoes peeled and cubed
- 4 carrots peeled and thickly sliced
- 1 onion diced
Instructions
- In a large bowl, combine tomatoes with juice, water, tapioca, sugar, salt and pepper.
- Mix well; stir in remaining ingredients.
- Pour into a greased 3-quart casserole dish.
- Cover and bake at 375 degrees for 1-1/2 to 2 hours, until beef and vegetables are tender.