This nutty, garlicky Pesto Sauce is perfect for drizzling over pasta or spreading on warm, toasty bread.
Creamy Pistachio Pesto
This nutty, garlicky Pesto Sauce is perfect for drizzling over pasta or spreading on warm, toasty bread.
Equipment
- Food processor, Measuring cups, Measuring spoons, Saucepan
Ingredients
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Place all the ingredients in a food processor.
- Process until smooth.
- Transfer the pesto to a saucepan and heat gently before serving.
Notes & Wine Advice
Summary
This nutty, garlicky pesto is a simple and versatile sauce that’s perfect for pasta, bread, or vegetables. Its rich flavor comes from a blend of pistachios, pine nuts, and fresh basil.
Wine Advice A light and citrusy Pinot Grigio pairs beautifully with this nutty pesto. Its crisp acidity will cut through the richness of the olive oil and nuts.
Wine Advice A light and citrusy Pinot Grigio pairs beautifully with this nutty pesto. Its crisp acidity will cut through the richness of the olive oil and nuts.
Nutrition values
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 18 g