A rich and nutty pesto made with pistachios and pine nuts. Perfect for pasta, spread on toasted bread, or used as a savory topping!
Pistachio Pesto
A rich and nutty pesto made with pistachios and pine nuts. Perfect for pasta, spread on toasted bread, or used as a savory topping!
Equipment
- Food processor
- Saucepan
Ingredients
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Place all ingredients in a food processor.
- Process until smooth.
- Heat in a saucepan before serving.
- Serve over pasta, on toasted bread, or as a topping.
Notes & Wine Advice
Serving Tip:
This pesto is fantastic as a topping for pasta, spread on toasted bread, or even drizzled over roasted vegetables.
Wine Advice:
Pair with a medium-bodied white wine like Chardonnay to complement the nutty and garlicky flavors of the pesto.
Nutrition values
Calories: 190 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 17 g | Sugar: 1 g