Pizza Pasta
This recipe is sure to delight every diner.
Ingredients
- 1 package of linguine
- 1 tablespoon of olive oil
- 1 pound of ground turkey
- 16 ounce jar of tomato sauce
- ½ onion chopped
- 1 cup of bell peppers
- 1 cup of mushrooms
- 1 cup of pepperonis
- 4 cups of mozzarella cheese
Instructions
- Boil the linguine according to the package’s directions or until the pasta is al dente.
- Drain and set aside.
- Heat the oil in a pan over medium heat and brown the ground turkey.
- Add the tomato sauce, mushrooms, onion, and bell pepper.
- Spray the slow cooker insert with a nonstick cooking spray.
- Ladle in one-fourth of the meat sauce, then one-fourth of the linguine, one-fourth of the pepperonis, and 1 cup of cheese.
- Repeat the layers until the ingredients are used.
- Cover and cook on low for four hours.
Notes & Wine Advice
Rotate different meats and vegetables for a different “pizza” every time.