Ladle pools of praline sauce over your favorite ice cream or cake. Store any leftover sauce in a covered container in the refrigerator up to one week. Stir the sauce well before serving it.
Praline Sauce
Ladle pools of praline sauce over your favorite ice cream or cake. Store any leftover sauce in a covered container in the refrigerator up to one week. Stir the sauce well before serving it.
Ingredients
- 2/3 cup brown sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions
- Combine the brown sugar, butter, cream, and salt in a small, heavy-bottomed pot.
- Cook the mixture over low heat 5 minutes or until the brown sugar dissolves and the butter melts.
- Do not let the mixture come to a boil, which causes the sauce to separate.
- Serve warm.
Notes & Wine Advice
Vary It!
Add a tablespoon of whiskey or scotch to the pot and simmer with the other ingredients.