Pumpkin Seed Brittle
Ingredients
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 3 tablespoons butter
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 cups shelled pumpkin seeds
Instructions
- Grease a baking sheet or cover with parchment paper.
- In a large saucepan combine water, butter, corn syrup and sugar.
- Cook over medium heat for about 15 minutes until the mixture caramelizes.
- Be careful not to let the mixture burn.
- Remove from heat and stir in the cinnamon, baking soda and salt.
- Quickly stir in the Pumpkin seeds and stir well to combine.
- Pour mixture into baking sheet.
- Spread with a spatula or rolling pin to flatten.
- Cool for an hour or two then break into pieces to serve.