Ranger Cookies
Not a fan of wimpy cookies that contain nothing but chocolate chips or raisins? These Ranger Cookies are packed with a variety of delicious ingredients, making every bite a new surprise.
Equipment
- Baking sheet, Electric mixer, Medium-size bowl, Parchment paper, Silicone baking mat, Wire rack
Ingredients
- 1 cup 120 g light spelt flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup 112 g nondairy butter
- ¼ cup plus 2 tablespoons 72 g Sucanat
- ¼ cup plus 2 tablespoons 72 g raw sugar
- 2 teaspoons pure vanilla extract
- ½ cup 39 g quick-cooking oats
- ½ cup 47 g shredded coconut
- ¼ cup 38 g granulated or chopped peanuts
- ½ cup 88 g nondairy semisweet chocolate chips
- 1 cup 25 g any cereal flakes
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line a baking sheet with parchment paper or a silicone baking mat, such as Silpat.
- In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large-size bowl, cream together the butter, Sucanat, sugar, and vanilla using an electric mixer until fluffy.
- Stir the dry ingredients into the wet mixture.
- Stir in the oats, coconut, peanuts, and chocolate chips.
- Gently stir in the cereal flakes, trying not to crush them too much.
- Divide the dough into 12 equal portions, using about 2 tablespoons (52 g) of dough per portion.
- Flatten the dough onto the prepared baking sheet, leaving about 1 inch (2.
- 5 cm) of space between each cookie.
- Bake for 10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.
Notes & Wine Advice
Serving Tip:
Pair these cookies with a glass of milk (or your favorite dairy-free alternative) for a satisfying snack
Port (Ruby or Tawny):
A ruby or tawny port would be a fantastic choice, as its deep, fruity, and slightly sweet profile pairs well with the richness of the cookies, especially the chocolate chips and the caramel notes from the sugars.
Nutrition values
Calories: 160 kcal | koolhydraten: 23 g | Eiwitten: 3 g | Vet: 7 g | Suiker: 8 g