Raspberry Garam Masala Steak Marinade
Equipment
- medium mixing bowl
- Whisk
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingredients
- 4 beef steaks such as ribeye or sirloin
- 1/2 cup soy sauce use gluten-free soy sauce for gluten-free option
- 1/4 cup raspberry juice
- 1 tablespoon dry mustard
- 1 tablespoon onion salt
- 2 tablespoons garam masala
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
- In a medium mixing bowl, whisk together the soy sauce, raspberry juice, dry mustard, onion salt, garam masala, black pepper, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes & Wine Advice
Wine Advice:
Pair this uniquely flavored steak with a fruity red wine such as a Zinfandel or Shiraz to complement the sweetness of the raspberry juice and the warmth of the garam masala.Nutrition values
Calories: 350 kcal | Carbohydrates: 7 g | Protein: 35 g | Fat: 18 g | Sugar: 0.2 g