Recipe Lamb roast

Jump to Recipe Print Recipe

Recipe Lamb roast

Couverts5
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • 1/2 27- ounce package lamb roast shoulder or any preferred meat can even be individual cuts 3 brushed potatoes , cut into chunks 2 cups frozen peas, defrosted in boiling water 2 bunches dutch carrots , trimmed and peeled if preferred
  • 1 medium sweet potato peeled and cut into chunks
  • 4 tsp. crushed garlic
  • 4 tsp. dried egg
  • 2 tblsp olive oil
  • 4 tsp. onions flakes
  • 2 tblsp instant gravy

Instructions

  • Heat oven0C.
  • Heat Air Fryer0C.
  • Add Dutch carrots and potato into a baking tray.
  • Season.
  • Cook it for 30 min.
  • Rub the lamb with egg, garlic, oil and onion flakes smoothly.
  • Heat a small frying pan and sear the sides till brown.
  • Season lamb well.
  • Add foil and baking paper in Air Fryer to cover the bottom of the tray.
  • Add lamb and cook it for 15 to 20 min for medium, with the sweet potato.
  • Take the carrot and potato out of the oven, Add foil to keep warm.
  • Drain the green peas.
  • Make the gravy according to the packet.
  • Take the lamb out and rest for 5 to 10 min.
  • Cover with foil.
  • Cook the sweet potato for additional 10 min.
  • Once the sweet potato is done, take it out and mix with carrot and potato.
  • Slice the lamb into even portion and serve with the vegetables and gravy.
————————————————————————————————–
Course; Airfryer / Lamb