Red Wine Hot Fudge Sauce
This decadent Red Wine Hot Fudge Sauce is the perfect indulgence! Made with semisweet chocolate, red wine, and a touch of almond extract, it’s ideal for drizzling over ice cream, cheesecake, or fresh fruit. Sweet and rich, this sauce is sure to impress!
Equipment
- Saucepan, Mixing bowl, Mason jars, Spoon, Microwave (optional)
Ingredients
- 2 cups 350 g nondairy semisweet chocolate chips
- 1 cup 235 ml Cabernet Sauvignon or your favorite red wine
- 1 cup 200 g granulated sugar
- 2 tablespoons 28 g nondairy butter
- ¼ cup 32 g cornstarch mixed with ¼ cup (60 ml) soymilk to make a slurry
- 1 tablespoon 15 ml pure vanilla extract
- 2 teaspoons pure almond extract
Instructions
- Add the chocolate chips, wine, sugar, and butter to a saucepan and heat over medium heat.
- Bring to a boil and continue boiling for 3 minutes, stirring constantly.
- Add the cornstarch slurry and stir until thickened.
- Remove from the heat and continue to stir.
- Add the vanilla and almond extracts, stirring until shiny and smooth.
- Let cool, then store in mason jars in the refrigerator until ready to use.
- Warm in the microwave or run the jar under hot water to reheat the fudge sauce.
Notes & Wine Advice
Serving Tip:
This sauce pairs perfectly with a scoop of vanilla or chocolate ice cream, a drizzle over fruit, or served with a slice of rich cheesecake for an indulgent dessert. Wine Advice: Pair this rich fudge sauce with a glass of Cabernet Sauvignon, or any red wine with deep, fruity notes that complement the chocolate’s richness.Nutrition values
Calories: 120 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 7 g | Sugar: 12 g