Refreshing Yogurt Raita
Equipment
- Mixing bowl
Ingredients
- 1 cup yogurt
- 2 tablespoons chopped cilantro/coriander leaves
- 1 small onion finely chopped
- 1 teaspoon chopped green chili optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, add the yogurt.
- Add the chopped cilantro/coriander leaves, finely chopped onion, and chopped green chili (if using) to the yogurt.
- Season with salt and pepper according to taste.
- Mix all the ingredients together until well combined.
- Serve the raita immediately as a refreshing side dish or accompaniment to your favorite Indian meal.
Notes & Wine Advice
Wine Advice:
Raita pairs well with Indian dishes, particularly those with bold flavors and spices. For a refreshing contrast, serve it alongside a chilled glass of Sauvignon Blanc or Riesling.Nutrition values
Calories: 30 kcal | koolhydraten: 3 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 2 g