Refreshing Yogurt Raita

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Refreshing Yogurt Raita

Couverts4
Preparation 5 minutes
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Equipment

  • Mixing bowl

Ingredients

  • 1 cup yogurt
  • 2 tablespoons chopped cilantro/coriander leaves
  • 1 small onion finely chopped
  • 1 teaspoon chopped green chili optional
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, add the yogurt.
  • Add the chopped cilantro/coriander leaves, finely chopped onion, and chopped green chili (if using) to the yogurt.
  • Season with salt and pepper according to taste.
  • Mix all the ingredients together until well combined.
  • Serve the raita immediately as a refreshing side dish or accompaniment to your favorite Indian meal.

Notes & Wine Advice

Wine Advice:

Raita pairs well with Indian dishes, particularly those with bold flavors and spices. For a refreshing contrast, serve it alongside a chilled glass of Sauvignon Blanc or Riesling.

Nutrition values

Calories: 30 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 1 g | Sugar: 2 g
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Course; Side Dish
Cuisine; India
Diets; Gluten-Free / Vegetarian