Roast Pork

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Roast Pork

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Instructions

  • Follow instructions for roast beef with these exceptions:
  • Increase roasting temperature to 350°.
  • For loin cuts, shoulders, and picnics allow 35–40 minutes per pound cooking time.
  • For butts allow 45–50 minutes per pound cooking time.
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Course; Pork
Cuisine; Amish