Crispy Air Fryer Roast Potatoes
Perfectly crispy and golden roast potatoes made effortlessly in the air fryer. A delicious and easy side dish for any meal!
Equipment
- Airfreyer
- Aluminum foil (optional)
Ingredients
- 4 medium potatoes
Instructions
- Preheat the air fryer to 200°C (400°F).
- Wrap each potato in aluminum foil.
- Place the potatoes in the air fryer basket.
- Bake for 30 minutes until tender.
- For extra crispiness, unwrap the potatoes and air fry for an additional 5-10 minutes.
Notes & Wine Advice
Serving Tip:
Serve with butter, sour cream, or fresh herbs for extra flavor.
Wine Advice:
Pairs well with a light white wine like Sauvignon Blanc or a dry rosé.
Nutrition values
Calories: 150 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 0.2 g | Sugar: 1 g