Rocky Road Brownies

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Rocky Road Brownies

Couverts20 brownies.
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Equipment

  • oven
  • 9-inch square baking pan
  • microwave-safe bowl

Ingredients

  • 1-1/4 cups miniature marshmallows
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • 1/2 cup chopped nuts
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Heat oven to 350°F.
  • Grease 9-inch square baking pan.
  • Stir together chocolate chips, marshmallows and nuts; set aside.
  • Place butter in large microwave-safe bowl.
  • Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted.
  • Add sugar, vanilla and eggs; beat with spoon until well blended.
  • Add flour, cocoa, baking powder and salt; stir until well blended.
  • Spread batter into prepared pan.
  • Bake 22 minutes.
  • Sprinkle chocolate chip mixture over top.
  • Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
  • Cool completely in pan on wire rack.
  • Using wet knife, cut into squares.
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Course; Cupcakes-Brownies