Romaine Salad With Raspberry Salad Dressing

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Romaine Salad With Raspberry Salad Dressing

For more subtle onion flavor, soak the slices in water 30 minutes, drain, and pat dry with paper towels. Toast a small amount of pecans in a skillet over medium-high heat 2 to 3 minutes, or just until the nuts are warm to the touch. (Be sure not to let nuts overbrown.) As pecans cool, they’ll continue to develop the toasted flavor.
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Equipment

  • Large bowl

Ingredients

Makes 6 servings / Prep: 20 min.

  • 1 head romaine lettuce torn
  • 1 small red onion sliced
  • 4 ounces crumbled feta cheese
  • ½ cup chopped toasted pecans
  • 4 bacon slices cooked and crumbled
  • Raspberry Salad Dressing

Instructions

  • Place first 5 ingredients in a large bowl, and toss.
  • Drizzle with Raspberry Salad Dressing just before serving.
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Course; Salad