Serve this sweet dessert sauce over bread pudding, baked apples, bananas, or simple cakes.

Rum Butter Sauce

Name: Rum Butter Sauce
Ingredients: 1 cup sugar; 1½ tablespoons cornstarch; ¼ cup dark rum; ½ teaspoon pure vanilla extract; 2 tablespoons unsalted butter (at room temperature)

Serve this sweet dessert sauce over bread pudding, baked apples, bananas, or simple cakes.

Print Recipe

Equipment

medium saucepan

Ingredients

Makes about 1½ cups

▢ 1 cup sugar
▢ 1½ tablespoons cornstarch
▢ ¼ cup dark rum
▢ ½ teaspoon pure vanilla extract
▢ 2 tablespoons unsalted butter at room temperature

Instructions

In a medium saucepan, mix the sugar and cornstarch.
Add 1 cup of water.
Bring to a boil over medium heat, stirring, until thick and clear, about 3 minutes.
Remove the pan from the heat and stir in the rum, vanilla, and butter.
Serve the sauce hot or warm.
(Store in a covered container in the refrigerator for up to a week.
) Reheat shortly before using.

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Course; Sauce

Cuisine; Mexican