This succulent recipe is best if the chicken marinates overnight in the sauce. Doing so will also help save on time during dinner preparations.
Rum Chicken
This succulent recipe is best if the chicken marinates overnight in the sauce. Doing so will also help save on time during dinner preparations.
Ingredients
- 2/3 cup rum
- 1/3 cup orange juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried ginger
- 2 tablespoons brown sugar
- 3 tablespoons garlic minced
- 2 pounds boneless chicken thighs
Instructions
- Stir together the rum, orange juice, Worcestershire sauce, ginger, sugar, and garlic.
- Add the chicken to the sauce, covering each piece completely.
- Heat an oiled frying pan over medium-high heat.
- Cook the chicken until the juices run clear, continuing to brush on more sauce.
Notes & Wine Advice
Serving Suggestion:
Top with sliced pineapples for an unforgettable dinner presentation.