Savor the taste of the Wild West with this comforting and satisfying cowboy beef chili, perfect for warming up on chilly evenings!
Rustic Cowboy Beef Chili
Savor the taste of the Wild West with this comforting and satisfying cowboy beef chili, perfect for warming up on chilly evenings!
Equipment
- Large pot
Ingredients
- 1 pound ground beef
- 2/3 cup onion chopped
- 1 garlic clove minced
- 1 can 8 oz tomato sauce
- 1 can 6 oz tomato paste
- 1 can 10 3/4 oz beef broth
- 1 can 15 oz chili beans
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon crushed oregano
- Dash of cumin
- Dash of crushed red pepper
- 2 to 4 drops hot pepper sauce
Instructions
- In a large pot, brown ground beef with chopped onion and minced garlic.
- Drain excess fat.
- Stir in tomato sauce, tomato paste, beef broth, chili beans, chili powder, celery salt, crushed oregano, cumin, crushed red pepper, and hot pepper sauce.
- Cover and simmer for about 30 minutes, stirring occasionally, until flavors meld together.
- Serve hot and enjoy the hearty and rustic flavors of this cowboy beef chili!
Notes & Wine Advice
Wine Advice:
A bold red wine such as Cabernet Sauvignon or Shiraz pairs nicely with the robust flavors of this chili.Nutrition values
Calories: 420 kcal | Carbohydrates: 38 g | Protein: 25 g | Fat: 18 g | Sugar: 12 g