Rustic Pizza with Ground Pork

Name: Rustic Pizza with Ground Pork
Cook time: 28 min
Ingredients: 1 10-count can refrigerator biscuits; 4 tablespoons tomato paste; 1 tablespoon tomato ketchup; 2 teaspoons brown mustard; 1/2 cup ground pork; 1/2 cup ground beef sausage; 1 red onion (thinly sliced); 1/2 cup mozzarella cheese (shredded)

A delightful rustic pizza topped with savory ground pork, sausage, and melted mozzarella, all ready in just 30 minutes using your Airfryer.

Couverts4

Preparation time:28

Print Recipe

Equipment

Airfreyer
baking pan

Ingredients

▢ 1 10-count can refrigerator biscuits
▢ 4 tablespoons tomato paste
▢ 1 tablespoon tomato ketchup
▢ 2 teaspoons brown mustard
▢ 1/2 cup ground pork
▢ 1/2 cup ground beef sausage
▢ 1 red onion thinly sliced
▢ 1/2 cup mozzarella cheese shredded

Instructions

Spritz the sides and bottom of a baking pan with nonstick cooking spray.
Press five biscuits into the pan to form a base.
Brush the top of the biscuits with 2 tablespoons of tomato paste.
Add 1/2 tablespoon ketchup, 1 teaspoon mustard, 1/4 cup ground pork, and 1/4 cup beef sausage.
Top with half the red onion slices.
Bake in the preheated Airfryer at 360°F (180°C) for 10 minutes.
Top with 1/4 cup mozzarella cheese and bake an additional 5 minutes until melted.
Repeat the process for the second pizza.
Slice each pizza into halves, serve, and enjoy!