Radish Salsa This crunchy salsa goes well with most meat dishes, or as a topping for tostadas (crisp fried corn tortillas).

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Salsa de Rábanos

Name: Salsa de Rábanos
Ingredients: 1 bunch radishes (tops removed); 2 tablespoons finely chopped white onion; 1 small tomato (finely chopped); 1 serrano chile (minced); 1 tablespoon fresh lime juice; 2 teaspoons vegetable oil or olive oil; 1 tablespoon chopped fresh cilantro; 1 ⁄4 teaspoon salt (or to taste)

Radish Salsa This crunchy salsa goes well with most meat dishes, or as a topping for tostadas (crisp fried corn tortillas).

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Ingredients

Makes about 1 cup

▢ 1 bunch radishes tops removed
▢ 2 tablespoons finely chopped white onion
▢ 1 small tomato finely chopped
▢ 1 serrano chile minced
▢ 1 tablespoon fresh lime juice
▢ 2 teaspoons vegetable oil or olive oil
▢ 1 tablespoon chopped fresh cilantro
▢ 1 ⁄4 teaspoon salt or to taste

Instructions

Rinse the radishes.
Cut them into quarters and slice thinly.
Put the sliced radishes in a medium bowl, and mix in all of the other ingredients.
Cover and refrigerate 30 minutes to an hour.

Notes & Wine Advice

Serve cold.

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Course; Sauce

Cuisine; Mexican