These savory, slightly spicy sausage rolls are slow-cooked in a flavorful honey and chicken broth sauce. Perfect for breakfast or brunch!
Slow-Cooked Sausage Rolls
These savory, slightly spicy sausage rolls are slow-cooked in a flavorful honey and chicken broth sauce. Perfect for breakfast or brunch!
Equipment
- 3-quart slow cooker
- Large mixing bowl
- Large skillet
- slotted spoon
- Small bowl
Ingredients
- ¾ cup soft bread crumbs
- 1 egg beaten
- ¼ cup brown sugar
- ¼ cup applesauce
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried marjoram leaves
- 1½ pounds mild bulk pork sausage
- 2 tbsp butter
- ¼ cup honey
- ¼ cup chicken broth
Instructions
- In a large mixing bowl, combine the bread crumbs, beaten egg, brown sugar, applesauce, salt, pepper, and marjoram.
- Mix well.
- Stir in the sausage until thoroughly combined.
- Shape the sausage mixture into rolls, each about 3 inches long and 1 inch wide.
- In a large skillet, melt the butter over medium heat.
- Cook the sausage rolls in batches (about 8 at a time), browning them on all sides for 5–6 minutes.
- As the rolls cook, drain them on paper towels, then place them into a 3-quart slow cooker.
- In a small bowl, combine the honey and chicken broth, then mix well.
- Pour the honey mixture over the sausage rolls in the slow cooker.
- Cover and cook on low for 8–9 hours, or until the sausage rolls are thoroughly cooked (165°F on a meat thermometer).
- Remove the rolls from the slow cooker with a slotted spoon and serve warm.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with a side of fresh fruit or a salad for a balanced meal.
Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a mimosa for a refreshing breakfast treat.
Voedingswaarden
Calories: 250 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 15 g | Sodium: 761.44 mg | Sugar: 10 g