Savory Mediterranean Tapenade Spread
Ingredients
- 1 cup pitted black olives preferably Spanish
- 2 garlic cloves minced
- 1 tablespoon capers rinsed and drained
- 3 anchovy fillets
- 12 slices baguette toasted
- Fresh parsley or basil leaves for garnish optional
Instructions
- In a food processor, combine the pitted black olives, minced garlic cloves, capers, and anchovy fillets.
- Pulse until the mixture turns into a coarse paste.
- Once the paste reaches the desired consistency, transfer it to a bowl.
- Toast the baguette slices until they’re golden and crispy.
- Spread the tapenade mixture generously on each toasted baguette slice.
- Optionally, garnish the tapenade with fresh parsley or basil leaves for a pop of color and added flavor.
Notes & Wine Advice
Serve the tapenade-topped baguette slices at room temperature as a delightful appetizer or part of a finger-food spread.
Nutrition values
Calories: 70 kcal