Juicy pork loin topped with a rich, creamy mushroom sauce – a comforting and flavorful meal ready in just 30 minutes!
Savory Pork Loin with Creamy Mushroom Sauce
Juicy pork loin topped with a rich, creamy mushroom sauce – a comforting and flavorful meal ready in just 30 minutes!
Equipment
- Saucepan
Ingredients
- 2 pounds top loin boneless
- 1 tablespoon olive oil
- 1 teaspoon Celtic salt
- 1/4 teaspoon ground black pepper or more to taste
- 2 shallots sliced
- 2 garlic cloves minced
- 1 cup mushrooms chopped
- 2 tablespoons all-purpose flour
- 3/4 cup cream of mushroom soup
- 1 teaspoon chili powder
- Salt to taste
Instructions
Prepare the Pork
- Pat dry the pork loin and drizzle with olive oil.
- Season with Celtic salt and ground black pepper.
Cook the Pork
- Preheat the air fryer to 370°F (185°C).
- Place the pork loin in the air fryer basket and cook for 10 minutes.
- Top the pork with the sliced shallots and cook for an additional 10 minutes.
- Check the internal temperature of the meat; it should reach 150°F (65°C).
- Remove the pork and shallots, keeping them warm.
Make the Mushroom Sauce
- Add the cooking juices from the air fryer to a saucepan and preheat over medium-high heat.
- Sauté the garlic and mushrooms until aromatic, about 2 minutes.
Thicken the Sauce
- Combine the flour with the cream of mushroom soup until smooth.
- Add the mixture to the saucepan along with the chili powder and a pinch of salt.
- Bring the sauce to a boil, then reduce the heat to medium and cook for 2-3 minutes, stirring frequently.
Serve
- Slice the pork loin and arrange it on a serving platter.
- Spoon the creamy mushroom sauce over the pork and shallots.
- Serve warm.
Notes & Wine Advice
Wine Advice
Pair with a creamy Chardonnay or a light Pinot Noir to complement the richness of the mushroom sauce.
Nutrition values
Calories: 416 kcal | Carbohydrates: 15.2 g | Protein: 55.1 g | Fat: 13.9 g | Sugar: 4.4 g