Scarborough Fair Cream Cheese Wontons

Name: Scarborough Fair Cream Cheese Wontons
Prep time: 10 min
Cook time: 12 min
Ingredients: 8 ounces 224 g nondairy cream cheese; 1 tablespoon 2 g dried parsley; 1 teaspoon dried sage; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 20 vegan wonton wrappers; Olive oil (for brushing)

Cream cheese, herbs, and a crispy wonton shell make these Scarborough Fair-inspired bites irresistible. Perfect for serving at your next peaceful gathering with friends and good tunes!

Couverts20

Preparation 10

Preparation time:12

Print Recipe

Equipment

Baking sheet, small bowl, pastry brush

Ingredients

▢ 8 ounces 224 g nondairy cream cheese
▢ 1 tablespoon 2 g dried parsley
▢ 1 teaspoon dried sage
▢ 2 teaspoons dried rosemary
▢ 2 teaspoons dried thyme
▢ 20 vegan wonton wrappers
▢ Olive oil for brushing

Instructions

Preheat the oven to 350°F (180°C, or gas mark 4).
In a small bowl, mix together the cream cheese, parsley, sage, rosemary, and thyme.
Take one wonton wrapper at a time, brush with olive oil, and place about 1 tablespoon (16 g) of the cream cheese mixture in the center.
Fold the wrapper by bringing each corner into the center and pinching to seal, twisting the edges closed.
Place the sealed wontons on a baking sheet.
Bake for 10 to 12 minutes, or until golden and crispy.
Let the wontons cool for a minute or two before serving to avoid burning your mouth on the hot filling.