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Print Recipe
Servings: 15 / Yield: 15 ornaments
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie-cutter shapes.
Flatten the mixture on a flat surface and cut into cookie-cutter shapes.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies.
If using as a hanging ornament, make a hole with a toothpick before drying.
Nutrition Facts Per Serving:
- 75.5 calories;
- protein 1g;
- carbohydrates 23.3g;
- fat 0.3g;
- sodium 3.2mg.
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