This recipe will surely be your family favorite as it is filled with veggies and seafood. It's nice to serve and enjoy.
Seafood Casserole
This recipe will surely be your family favorite as it is filled with veggies and seafood. It’s nice to serve and enjoy.
Equipment
- Large bowl
- oven
Ingredients
- Long-grain wild rice 1 package 6 ounces
- Canned crabmeat of 2-1/2 cups drained
- Deveined peeled, cooked shrimp 1 pound, cut into a half-inch Chopped celery ribs 2
- Finely chopped medium onion 1
- Green pepper ½ cup chopped
- Mushrooms pieces and stems 1 can 4 ounces, drained
- Pimientos 1 jar 2 ounces, drained and diced
- Mayonnaise 1 cup
- 2 % milk 1 cup
- Pepper ½ teaspoon
- Worcestershire sauce a dash
- Breadcrumbs ¼ cup
Instructions
- Cook the rice according to the direction of the package.
- Preheat the oven to 375°F.
- Take a large bowl and combine the pimientos, mushrooms, green pepper, onion, celery, shrimp, and crab.
- Take the small bowl, add and whisk the mayonnaise, Worcestershire sauce, pepper, and milk.
- Stir it in a mixture of seafood, stir it also in rice.
- Convert it into the greased 13×9-inch baking dish.
- Sprinkle it with breadcrumbs.
- Uncovered and bake it until it gets bubbly for just 40 to 45 minutes.
- Serve it warm and enjoy.