Selma’s Lebanese Steak
Ingredients
- ½ cup soy sauce
- ½ cup white sugar
- ¼ cup red wine vinegar
- 2 tablespoons sesame seeds
- ½ cup green onions chopped
- 1 tablespoons shawarma seasoning
- 6 cloves garlic minced
- 2 tablespoons tahini
- 1½ teaspoons black pepper
- 1½ teaspoons salt
Instructions
- In a medium bowl, mix together your ingredients.
- Bring to a boil in a saucepan and then let simmer for 5 minutes then remove from heat and let cool.
- Marinate steaks for at least 4 hours before grilling.