These sesame-glazed broiled chicken drumsticks are simple yet hearty. Coated in a flavorful sesame seed glaze and broiled to perfection, they pair well with rice and a fresh vegetable or salad.
Sesame-Glazed Broiled Chicken Drumsticks
These sesame-glazed broiled chicken drumsticks are simple yet hearty. Coated in a flavorful sesame seed glaze and broiled to perfection, they pair well with rice and a fresh vegetable or salad.
Equipment
- broiler
- baking pan
- aluminum foil
- Large bowl
- Knife
- Measuring spoons
Ingredients
- 6 chicken drumsticks
Marinade
- 2 tablespoons Chinese rice wine or pale dry sherry
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 teaspoons sugar
- 2 teaspoons rice vinegar or other mild vinegar
- 4 slices peeled fresh ginger
- Freshly ground black pepper to taste
For Cooking
- 1/4 cup 25 g sesame seeds
Instructions
- Start rice.
- Combine the marinade ingredients in a large bowl and coat the chicken pieces.
- Leave the chicken in the marinade for 5–20 minutes; the longer, the better.
- Preheat the broiler to medium.
- Line the pan under the broiler with aluminum foil to save on cleanup time.
- Dredge the marinated chicken in sesame seeds and broil 5–10 minutes on each side, depending on the size of the drumsticks.
- Serve with rice and a cooked vegetable or salad.
Notes & Wine Advice
Wine Recommendation
A light and crisp white wine such as Sauvignon Blanc or a dry Riesling pairs well with the rich flavors of the sesame-coated drumsticks.