Shish Taouk Grilled Chicken
Bored with your chicken kebabs always tasting the same, then give this particular recipe a whirl.
Ingredients
- 907 gram Chicken Breast Cut Into 2 Inch Pieces
- 2 Onions Cut Into Large Chunks
- 1 Large Green Bell Pepper Cut Into Large Chunks And Seeds Removed
- 60 ml Fresh Lemon Juice
- 60 ml Vegetable Oil
- 180 ml Plain Yogurt
- 4 Cloves Garlic Minced
- 2 Teaspoons Tomato Paste
- 1 ½ Teaspoons Salt
- 1 Teaspoon Dried Oregano
- ¼ Teaspoon Ground Black Pepper
- ¼ Teaspoon Ground All Spice
- ¼ Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Cardamom
- 229 gram Freshly Chopped Flat Leaf Parsley
Instructions
- In a bowl whisk together the lemon juice, oil, yogurt, garlic, tomato paste, oregano, all spice, cinnamon, cardamom, oregano, pepper and salt.
- Then add the chicken and toss it through the mixture to make sure that all pieces are well coated.
- Then transfer to a large plastic bag (resealable kind is best) and place in the refrigerator for 4 hours.
- Whilst you are threading the chicken, onions and bell pepper on to skewers start up the barbecue so it has reached the required temperature to cook these chicken kebabs.
- It is important that you cook the chicken over a medium to high heat for 5 minutes on each side.
- The exterior of the meat should be golden in color, whilst when you make an insertion in to the meat it should look white inside.
- Once they have been cooked through properly remove kebabs from heat then sprinkle over some of the flat leaf parsley before serving.