Shrimp in Sherry with Ham
What could be more Spanish than the combination of shrimp, sherry, and cured ham? This dish is a delightful blend of flavors that embodies the essence of Spanish cuisine.
Equipment
- medium skillet
Ingredients
Serves: 4
- 2 tablespoons of olive oil
- 3 garlic cloves finely chopped
- 1 pound of large shrimp shelled and deveined
- ¼ pound of Serrano Spanish cured mountain ham or prosciutto, finely chopped
- ⅓ cup of dry sherry such as Fino
- Kosher or sea salt
- Freshly ground black pepper
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the finely chopped garlic and cook, stirring, until it turns lightly golden.
- Add the shrimp, chopped ham, dry sherry, a pinch of salt, and some freshly ground black pepper.
- Reduce the heat to low and cook, stirring, until the shrimp turn pink.
Notes & Wine Advice
Serve the Shrimp in Sherry with Ham hot and savor the delicious combination of flavors.
Enjoy the Spanish-inspired essence of this dish, combining shrimp, sherry, and cured ham to create a delightful culinary experience.